Jan 29, 2020
Episode 129 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Protein Quality and the Food Matrix" with Dr Nick Burd PhD (Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, USA).
Discussion Topics Include:
Key Paper(s) Discussed / Referred to:
Related Podcast Episodes:
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